Alpine White Soul

Strawberry

70d to harvest

Aromas of sun-warmed sweetness rise from the garden as Alpine White Soul ripens—pale, creamy berries with a soft, honeyed flavor and a delicate, almost perfumed finish. The fruit is tender and juicy, with a bright, seed-speckled surface that feels light and refined at peak ripeness. Ideal for fresh enjoyment and for showcasing in preserves, syrups, and elegant garnishes where its rare, ivory-toned beauty can shine.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 24th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	7

Frequently Asked Questions

What’s a common disease problem for Fragaria vesca (garden alpine strawberry) and how can I treat it?

Powdery mildew can show up as a gray-white coating on Fragaria vesca leaves, especially in humid conditions with poor airflow. Remove and discard the worst leaves, thin plants to improve air circulation, and avoid wetting foliage when watering. If it keeps spreading, use a labeled fungicide that’s approved for edible fruit and follow the label rate and reapplication interval.

How often should I water Fragaria vesca during the main growing phase?

During active flowering and fruiting, keep soil consistently evenly moist—not soggy. Water when the top 1 inch of soil feels dry to the touch, typically about 1–2 times per week depending on heat and container vs. in-ground conditions. Mulch helps maintain steady moisture without waterlogging the crowns.

How do I know when Fragaria vesca is ready to harvest?

Harvest when the berries are fully colored all the way to the tip (no white or green patches) and the seeds (achenes) look evenly mature. Pick every 1–2 days during peak season because alpine strawberries can soften quickly after reaching full ripeness. For best flavor, harvest in the morning and refrigerate promptly.