Burgundy

Cabbage

75d to harvest

Sink your senses into Burgundy’s richly colored heads—deep wine-red to near-burgundy tones that look almost lacquered in the garden. At maturity, the cabbage forms a dense, tightly layered globe with crisp, finely textured leaves that hold their character beautifully for bold, vibrant red color in your favorite preparations. Grow Burgundy for a steadfast 75-day season and a striking centerpiece harvest that brings color and crunch to every plate.

Crop Dates

Milestone	Date
Start Indoors	Apr 21st
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Aug 2nd
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Patterson Onion

Chesnok Red Garlic

Centennial Russet Potato

Persian Star Garlic

Texas Early Grano 502 PRR Onion

Masquerade Potato

Frequently Asked Questions

Why are my Burgundy leaves wilting or turning yellow, and what should I do about it?

Wilting with yellowing can be a sign of downy mildew or early blight in Burgundy when foliage stays wet. Remove and discard affected leaves, improve airflow by thinning crowded plants, and water at the soil line in the morning so leaves dry quickly. If it keeps spreading, apply an appropriate copper-based fungicide labeled for the crop you’re growing and repeat according to label timing.

How often should I water Burgundy during the main growing phase to keep growth steady?

During the main growth phase, keep soil evenly moist but not soggy—aim for about 1 inch of water per week, delivered in 1–2 sessions. Let the top 1 inch of soil dry slightly between waterings, especially in warm weather, to prevent rot and disease. Mulch helps stabilize moisture, but don’t pile it against stems.