Red Norland

Potato

75d to harvest

Velvety-skinned and richly colored, Red Norland delivers a classic red jacket over creamy, pale flesh—an inviting contrast that feels as good as it looks. Expect a tender, fine-grained texture with a naturally balanced, earthy sweetness that shines whether you’re roasting for caramelized edges or boiling for a smooth, spoonable bite. A dependable 75-day performer, it’s a favorite for home gardeners who want reliable harvests of uniform, market-ready tubers.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Aug 2nd
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Yellow Spanish Onion

Inchelium Red Garlic

New Belt Chives

Crystal White Wax Onion

Siberian Garlic Garlic

Kokusai Chives

Frequently Asked Questions

How often should I water Red Norland potatoes during the main growing phase, and what soil moisture level do they need?

During active tuber bulking (roughly weeks 4–8 after emergence), keep soil consistently moist but never soggy. Water when the top 1–2 inches of soil dry out—typically every 4–7 days depending on heat and mulch—then water deeply enough to wet the root zone. Stop increasing irrigation once foliage starts to yellow near maturity, but don’t let soil dry out completely while plants are still actively growing.

How can I tell when Red Norland (Solanum tuberosum) is ready to harvest?

Harvest about 75 days after planting (or when plants begin to die back and skins feel firm). Check by gently digging near the plant and looking for tubers with skins that won’t rub off easily with light finger pressure. If the weather is wet, wait until foliage has naturally withered and skin is set to reduce risk of storage rot.