Green Zebra

Tomato

80d to harvest

Tart-sweet and vividly aromatic, Green Zebra delivers a bright, tangy bite wrapped in a tender, juicy flesh. At maturity, its oval fruit wears bold lime-green stripes over a creamy green base, with a silky, sliceable texture that shines in fresh salads and vibrant salsas. Grow for standout color and flavor—these 80-day plants reward careful attention with a steady harvest of striking slicing tomatoes.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 28th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Cinnamon Basil

African Marigold Marigold

Nantes Carrot

Giant Italian Parsley

Kuroda Long Carrot

Curled Leaf Parsley

Frequently Asked Questions

How often should I water Green Zebra tomatillo during peak growth?

During active fruiting, keep soil evenly moist—about 1–2 inches of water per week total, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil feels dry, and don’t let it swing from bone-dry to soaked because tomatillo foliage and fruits can suffer and disease risk increases. Use mulch to stabilize moisture, especially in full sun.

How can I tell when Physalis philadelphica fruits are ready to harvest?

Harvest when the paper husk turns tight and straw-to-green (often a bit more yellowed), and the fruit inside fills the husk. Fruits should be firm and have reached their full size; if the husk is loose and the berry is still small, wait. In general, expect harvest starting around day ~80, with ongoing picks as husks mature.