Mulato Isleno

Pepper

75d to harvest

Mulato Isleno peppers unfurl with a velvety, smoke-kissed aroma and a deep, earthy sweetness that lingers—an alluring balance of gentle heat and rich, cocoa-brown flavor. At maturity, the fruits turn from glossy green to warm mahogany-brown, with thick, supple walls that feel substantial yet tender. Ideal for roasting and charring, they shine in sauces and salsas, lending body and a distinctive mulato depth that home gardeners love to grow for bold, smoky results.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pests or diseases commonly affect Capsicum annuum (Mulato Isleno), and how do I control them?

Watch for aphids and thrips, which can cause curled leaves and stunted growth in sweet/pepper types like Capsicum annuum. Spray insecticidal soap or neem early in the morning and repeat every 5–7 days until numbers drop, and remove heavily infested leaves. Also keep an eye out for blossom-end rot (a calcium/motting issue) and prevent it by maintaining consistent soil moisture—irregular watering is a major trigger.

How often should I water Mulato Isleno during peak growth, and what soil moisture level should I maintain?

During the main growing phase, water deeply to moisten the root zone, then let the top 1 inch of soil dry before watering again. In hot weather this often means about 2–3 waterings per week, but adjust so the soil stays evenly moist rather than alternating wet and dry. Mulching helps stabilize moisture and reduces the risk of blossom-end rot.

How can I tell when Mulato Isleno peppers are ready to harvest?

Harvest at about 75 days after transplant when pods have fully developed their mature size and have turned the intended dark color for “Mulato Isleno.” The peppers should feel firm and glossy, not soft or papery, and they typically detach easily with a gentle twist. If you’re aiming for dried use, let them mature further on the plant until fully colored before picking for curing.