Sunrise Bumble Bee

Tomato

60d to harvest

Sunrise Bumble Bee tomatoes burst with a honeyed, sunlit sweetness—bright, candy-like flavor that tastes vivid even at first bite. At maturity, clusters of petite fruits wear a warm golden base brushed with bold red-orange striping, their skins taut and glossy with a crisp snap and juicy, seed-studded tenderness. Ideal for fresh snacking, vibrant salads, and quick, color-forward sauces that showcase their striped “bee” pattern.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 8th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common disease pest issue for Solanum lycopersicum (cherry tomato) and how do I treat it?

A very common problem is early blight/leaf spot (Alternaria), which shows up as dark, target-like spots on older leaves and can spread upward in warm, humid weather. Remove and discard infected leaves, keep plants spaced for airflow, and avoid wetting foliage when watering. If it’s spreading, apply a labeled fungicide for tomatoes/Alternaria and reapply according to the label interval, especially after rainy/humid stretches.

How often should I water Solanum lycopersicum during the main growing phase?

During active fruit set and growth, keep soil evenly moist by watering deeply about 1–2 times per week, depending on heat and container/soil drainage. Aim for consistently damp soil 2–4 in (5–10 cm) down, and avoid letting it dry out completely and then flood it, which can trigger blossom-end rot and fruit cracking. Use mulch around the root zone to steady moisture once plants are established.

How can I tell when my Sunrise Bumble Bee tomatoes are ready to harvest?

Harvest when fruits reach full color for the variety (deep, uniform yellow/orange-red tones as they ripen) and the skin is glossy. Gently squeeze—ripe cherry tomatoes should feel firm but give slightly, and they should detach easily from the vine with a light twist. If they still look pale, stay taut, or taste watery/green, wait a few more days and check again.