Beira

Cabbage

Zone 4b Save Garden

🌱 70d to harvest Rosette

Rich, tightly layered heads of Beira unfold with a cool, crisp crunch and a clean, sweet brassica flavor that feels fresh and ref…

Crop Dates

Milestone	Date
Start Indoors	Apr 15th
Last Frost	May 13th
Transplant / Sow Outdoors	May 13th
Harvest Begins	Jul 22nd
Harvest Ends	Sep 27th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	6

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Frequently Asked Questions

Why are my Beira leaves wilting or turning yellow, and what can I do about it?

Wilting with yellowing on Beira is often caused by Fusarium or other soil-borne wilts, which move through the roots. Remove and discard affected plants, then do not replant Beira (or other brassicas) in the same bed for several years; solarize the area if possible and improve drainage before replanting. Water at the soil level and avoid wetting foliage to reduce disease spread to nearby plants.

How often should I water Beira during the main growing phase?

During the ~70-day growing period, keep the soil consistently moist but not waterlogged—aim for the top 1 inch to stay slightly damp. In typical home gardens this usually means watering 1–2 times per week, but increase to 2–3 times weekly during hot spells, always checking moisture first. If plants are in containers, expect more frequent watering to prevent the root zone from drying out between waterings.

How can I tell when my Beira is ready to harvest?

Beira is generally ready at about 70 days when plants reach full size and the leaves are firm with good color for the variety. Harvest when leaves are mature but not overly tough: pick the largest outer leaves first, and leave the center to keep producing. If you see flowering/seed stalk development, harvest becomes more urgent because leaf quality declines quickly.

Rich, tightly layered heads of Beira unfold with a cool, crisp crunch and a clean, sweet brassica flavor that feels fresh and refined. At maturity, the foliage forms a dense, well-rounded cabbage with a smooth, sturdy texture—ideal for turning into hearty staples and for keeping quality you can count on from garden to pantry. Grow Beira for dependable performance and a satisfying, garden-fresh bite at peak ripeness.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 30°F before moving outdoors. Harden off for 6 days first.

Expert Note

For best rib tenderness, keep plants growing steadily through cool weather—avoid letting seedlings get rootbound by sowing directly or starting in very minimal disturbance cells.