Revolution

Pepper

75d to harvest

A glossy, lantern-bright harvest—Revolution bell peppers ripen to a rich, warm red with a smooth, thick-walled sheen that catches the light from garden to basket. Expect sweet, crisp flavor with a juicy snap and a tender bite, ideal for showcasing at peak freshness. Grow Revolution for standout color and dependable, uniform fruit set over a steady season—an elegant bell pepper that shines in fresh displays and vibrant sauces alike.

Crop Dates

Milestone	Date
Start Indoors	Mar 2nd
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 29th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Cage
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s the most common disease issue for Capsicum annuum (Revolution pepper), and how do I manage it?

A frequent problem is blossom-end rot caused by calcium imbalance during rapid fruit growth, often worsened by irregular watering. Prevent it by keeping soil evenly moist from flowering onward, and avoid letting beds dry out then flood. If symptoms start (dark, sunken spots on the blossom end), remove affected fruits and focus on steady moisture rather than extra nitrogen.

How often should I water Revolution (Capsicum annuum) during the main growing phase?

During flowering and fruiting, aim for consistently moist—but not soggy—soil, typically about 1–2 inches of water per week depending on heat and container/bed drainage. Water deeply when the top 1 inch of soil dries out, and reduce stress swings that can trigger blossom-end rot and flower drop. In hot spells, you may need to water 2–3 times per week, especially in containers.

How can I tell when Revolution peppers are ready to harvest?

Harvest about 70–80 days after transplanting (or roughly 75 days from set, depending on your starting method) once fruits reach full size and desired color. For best flavor, pick when the pepper surface is glossy and firm; if you want sweeter flavor, wait until it fully colors (often red) on the plant. Use scissors or a sharp knife to cut the fruit, leaving the plant undamaged.