Tianjin Green

Celery

80d to harvest

Crisp and cool from the first bite—Tianjin Green celery forms dense, upright stalks with a clean, bright snap and a distinctly sweet, green flavor. Expect a tender, string-light texture that stays pleasantly crisp through the season, making it a standout for fresh snacking, vibrant salads, and classic sauces where celery’s fragrance shines. Grow Tianjin Green for a dependable, home-garden harvest of sturdy stalks that look as fresh as they taste.

Crop Dates

Milestone	Date
Start Indoors	Jan 21st
Last Frost	Apr 1st
Transplant / Sow Outdoors	Mar 25th
Harvest Begins	Jun 13th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

What pest or disease problem commonly affects Apium graveolens (self-blanching celery) like Tianjin Green, and how do I treat it?

Celery commonly suffers from early blight/leaf spot–type problems and, in wet weather, bacterial or fungal leaf lesions that show up as spots or yellowing on stems and leaves. Remove the worst leaves immediately, improve airflow around the plants, and water at the soil line rather than over the foliage. If spots keep spreading, apply a labeled fungicide for edible celery/leafy Apiaceae and repeat according to the label after rain or heavy dew.

How often should I water Tianjin Green celery during the main growing phase?

During the bulk of growth (after establishment through about day 60), keep soil evenly moist but not waterlogged—celery (Apium graveolens) is sensitive to drought stress and will get stringy or bitter if it dries out. In most home gardens, this is about 1–2 inches of water per week, split into 2–3 waterings during hot spells. Check the top 1 inch of soil: water when it starts to dry there, and avoid letting it fully dry out.

How can I tell when Tianjin Green self-blanching celery is ready to harvest?

Harvest at about 80 days when the plants are firm, well-developed, and the stalks have reached full size with tight, upright growth. For self-blanching types, blanching happens as growth progresses, so focus on stalk maturity—cut stalks at the base once they feel sturdy rather than hollow or loose. If you can see smaller, thinner outer stalks, you can harvest in stages, but aim to take the main crop when most stalks have bulk.