Goliath Original

Tomato

90d to harvest

Sink your senses into Goliath Original’s rich, meaty perfume and lush, old-fashioned tomato sweetness—an impressive beefsteak that ripens to a bold, rosy-red glow. Its flesh is thick and velvety with a juicy, seed-filled interior, delivering a satisfying bite and substantial slices for the centerpiece garden harvest. Grow Goliath Original for standout performance at home: bold flavor for fresh use, plus exceptional body for sauces and hearty roasting favorites.

Crop Dates

Milestone	Date
Start Indoors	Dec 15th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jul 5th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Kuroda Improved Carrot

Frequently Asked Questions

How often should I water tomatoes during the main growing phase (to keep fruit set and prevent cracking)?

During fruit growth, aim to keep soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, rather than giving frequent light sprinkles that encourage shallow rooting. Consistency is key: irregular watering is a major trigger for blossom-end rot and fruit cracking.

How do I know when a Solanum lycopersicum tomato is ready to harvest?

Harvest when the fruit reaches full color for your variety and the shoulders have no green tint, with a slight give when gently squeezed. For best flavor, pick at the “mature red” stage (or the fully developed color your plants reach) rather than waiting for full softness. If nights are cool and fruits won’t fully color, harvest and ripen indoors at room temperature, while avoiding refrigerating unripe tomatoes.