Camarosa

Strawberry

First comes the fragrance—sweet, sun-warmed strawberry perfume that rises the moment the berries blush. Camarosa delivers bright, glossy fruit with a firm, juicy bite and a classic, well-balanced flavor that shines whether you’re enjoying them straight from the garden or turning them into vibrant preserves and sauces.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	May 19th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	N/A
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	Not Required

Frequently Asked Questions

What’s the most common strawberry (Fragaria × ananassa) disease in home gardens, and how do I manage it?

A very common problem is gray mold (Botrytis), which shows up as fuzzy gray growth on berries and soft rot during humid weather. Remove and discard affected berries immediately, improve airflow between plants, and avoid wetting foliage by watering at the soil line. If rain or humidity stays high, use a light straw mulch to keep berries off the soil and reduce splashing that spreads the fungus.

How often should I water Fragaria × ananassa during the main growing/fruiting phase?

During flowering and fruit development, keep the root zone evenly moist but not soggy—aim for about 1–1.5 inches of water per week depending on heat and rainfall. Water in the morning so leaves dry quickly, and check that the top few inches of soil aren’t drying out completely before watering again. If you see plants wilting midday yet soil feels wet or muddy, adjust frequency downward to prevent crown/root stress.

How can I tell when Camarosa strawberries are ready to harvest?

Harvest when berries are fully red (or mostly red depending on your preference) with white cores disappearing and the seeds looking set but not hard. Berries should detach easily with a gentle twist and still feel fragrant and firm, not soft or leaking juice. Pick every 1–2 days during peak ripening to avoid overripe fruit that attracts rot and pests.