Atlas

Carrot

70d to harvest

Sweetly perfumed and sun-warmed from the first harvest, Atlas delivers a rich, carrot-sweet flavor with a tender, crisp bite. This round carrot forms a smooth, well-rounded root with a fine-grained texture that stays satisfying—ideal for fresh pulls and for turning into vibrant, colorful dishes where its gentle sweetness shines. Grow Atlas for a tidy, uniform stand that makes every bed look as polished as a market display.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 19th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	75
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Patterson F1 Onion

King Richard Leek

Tuscan Blue Rosemary

Red Long Of Tropea Onion

Arp Rosemary

Tuffy Leek

Frequently Asked Questions

What pest or disease issue is most likely on carrots (Daucus carota var. sativus), and how can I treat it?

Watch for carrot rust fly, which leaves feeding trails and can cause roots to fork or become misshapen. Cover seedbeds and young plants with fine mesh immediately after sowing, and thin early so foliage stays dry and light can move through; remove and discard any severely damaged roots. If you see foliar fungal spots (often after humid weather), improve airflow between rows and water at the soil line, not over the tops.

How do I tell when Atlas carrots (Daucus carota var. sativus) are ready to harvest?

Start checking around 70 days from sowing by gently pulling one or two and looking for the root’s typical shoulder size above the soil line. Harvest when the roots are firm and have a clear orange color with minimal branching, before they become overly large and woody. If tops look healthy but roots are still small, wait a few more days and re-check—carrots left too long can get tough.