Syrian

Oregano

60d to harvest

Aromatic as sun-warmed stone, Syrian oregano unfurls a bold, resinous fragrance with a bright, savory bite that lingers on the palate. The leaves are tender yet substantial—small, velvety, and richly textured—ideal for drying into fragrant pinches or using fresh to perfume sauces, roasted vegetables, and hearty stews. A perennial for the home garden, it rewards repeated harvests with steady vigor and a dependable, aromatic presence from early summer onward.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 9th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

What’s the most common disease issue for Origanum syriacum (Syrian oregano), and how can I prevent it?

Origanum syriacum is prone to powdery mildew and root/stem rot when air is stagnant and the soil stays wet. Water at the soil line and space plants to allow airflow, then remove badly affected leaves; if mildew appears, spray with a horticultural sulfur product following the label and repeat as directed. Avoid heavy, waterlogged soil—use a well-draining mix so the root zone dries slightly between waterings.

How often should I water Syrian oregano during its main growth phase?

During the main growing phase, keep the soil lightly moist but not consistently wet—water about once every 5–7 days depending on heat and how fast your soil drains. Aim for the top 1 inch to dry before watering again, because Origanum syriacum performs best with a dry-to-moist cycle rather than constant moisture. In full sun, containers often need more frequent checks than in-ground beds.

How do I know when Origanum syriacum is ready to harvest?

Harvest at about 60 days when plants are well established and leafy with vigorous side shoots. Take cuttings in the morning when oils are highest, snipping just above a pair of leaves to encourage new growth. If you’re harvesting for the strongest flavor, harvest before the first flowers open.