Sweet Cherry Blend

Pepper

60d to harvest

Sun-warmed and glossy as a fresh-picked jewel, Sweet Cherry Blend delivers a delightful mix of cherry peppers with a mild, sweet snap and bright, juicy flesh. The fruits hang in compact clusters, turning from crisp green to a lively blend of warm reds and golden tones, with smooth skin and a pleasantly crisp bite. Ideal for colorful fresh use, vibrant roasting, and quick pickling, these peppers bring sweet heat-free charm to every garden harvest.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Jul 26th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most often affects Capsicum annuum (sweet cherry pepper) in home gardens, and how do I fix it?

Watch for aphids and whiteflies, which commonly cluster on pepper leaf undersides and can stunt growth or spread virus. Spray plants with a strong jet of water to knock pests off, then repeat every 3–4 days for 2 weeks; if needed, use insecticidal soap and coat both leaf sides. If you see wilting with dark, rotting stems near the soil line, remove affected plants and avoid re-watering from above to reduce fungal spread.

How often should I water Capsicum annuum during the main growing phase?

During fruiting (roughly weeks 4–8 onward), keep soil evenly moist but not soggy—about 1–2 inches of water per week total, split into 1–2 waterings. Let the top 1 inch of soil dry slightly between waterings, then water deeply so moisture reaches the root zone. In hot weather, peppers may need more frequent checks (often every 2–3 days in containers).

How can I tell when Capsicum annuum (sweet cherry) is ready to harvest?

Harvest when fruits reach full size and color for your blend: typically green-to-red/amber depending on the cultivar, with a glossy skin and firm feel. If you gently pull and the stem separates easily from the plant, it’s mature; fruits that are still matte or soft usually need more time. Start picking regularly once mature so the plant continues setting new fruit to reach about day ~60 from transplanting/initial growth.