Blue Pod Capucijner

Pea

72d to harvest

Sweetly perfumed and vividly fresh, Blue Pod Capucijner shelling peas reward you with tender, bright interiors that burst with a clean, garden-sweet flavor. The pods hold a distinctive blue cast and cradle plump, well-filled peas with a buttery, melt-in-the-mouth texture at peak harvest. Ideal for home shelling and for showcasing in classic pea-forward dishes, these 72-day plants bring both beauty and abundance to the plot.

Crop Dates

Growing note: Frost-free Zone 10b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	72
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What should I do if my Blue Pod Capucijner beans get powdery mildew?

Powdery mildew on beans often shows as a white, dusty coating on leaves, usually after warm days and humid nights. Remove and discard badly affected leaves, then improve airflow by spacing plants and avoiding overhead watering so foliage dries fast. If it keeps spreading, treat early with a labeled sulfur or potassium bicarbonate product and repeat according to the label until new growth stays clean.

How often should I water Blue Pod Capucijner during pod production?

During the 72-day growing period, especially once flowering begins, keep the soil consistently moist but not soggy—aim for about 1 inch of water per week total (more during hot, windy spells). Water deeply when the top 1 inch of soil dries; beans that stay wet can develop root and stem problems while drought-stressed plants abort flowers and reduce pod set.

How can I tell when Blue Pod Capucijner is ready to harvest?

Harvest when pods are fully formed and reach about 6–8 inches long, typically around 70–72 days after sowing. Pick pods while they’re firm and crisp and before seeds bulge—snap them easily and they should look uniformly blue without heavy swelling. For best flavor, harvest every 1–3 days once production starts.